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Book
2024
FAO

This publication delves into the practice of foraging, highlighting its historical roots, resurgence, and modern-day relevance, and emphasizing the nutritional and environmental benefits of foraged plants. It explores profit opportunities through spontaneous plants, and offers practical tips, seasonal recipes, and examples of edible wild plants.

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Book
2024
FAO

This publication delves into the practice of foraging, highlighting its historical roots, resurgence, and modern-day relevance, and emphasizing the nutritional and environmental benefits of foraged plants. It explores profit opportunities through spontaneous plants, and offers practical tips, seasonal recipes, and examples of edible wild plants.

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4
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