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Book/Monograph

Emerging from decades of war in 2002, Afghanistan and its rich agricultural history were in need of urgent repair and reinvigoration. Since that time, FAO has been operating in the country to rehabiliate irrigation infrastructure, build new dairy and wheat seed industries, improve livestock health, help smallholders diversify their crops and add higher-value produc...

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Book/Monograph
2019
Food and Agriculture Organization

This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species � including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods � based on an accurate determination of the different maturity stages. It includes macroscopic photos of gonads belonging to the main species and, for some, a...

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Book/Monograph
2019
Food and Agriculture Organization

This paper discusses the potential value of catch documentation schemes (CDS) in deep-sea fisheries, and the implementation aspects that have to be taken into account to ensure the effectiveness of this trade-based tool to combat illegal, unreported and unregulated (IUU) fishing. The paper argues that the schemes are indeed useful for addressing IUU fishing practic...

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Book/Monograph
2019
Food and Agriculture Organization

This report covers historical aspects of the regional development of orange roughy fisheries, biology, stock assessment, ecosystem interactions, and key management issues. In light of debate regarding the sustainability of orange roughy fisheries, as well as fisheries for other long-lived deepwater species, this review describes how, by making the right choices and...

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Book/Monograph

Action contre la désertification est un projet qui soutient huit pays - Burkina Faso, Ethiopie, îles Fidji, Gambie, Haïti, Niger, Nigéria et Sénégal - dans la gestion durable et la restauration des terres dégradées. Le projet promeut une approche de restauration communautaire des terres tout au long de la filière (en partant de la graine à semer, jusqu'au produit f...

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Book/Monograph

This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of...

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Book/Monograph
2019
Food and Agriculture Organization

This Caribbean Billfish Management and Conservation Plan was created to reverse the trend of declining stocks of billfish species within the Western Central Atlantic Ocean and its adjacent seas, and address unsustainable fishing practices. Its objective is to outline and guide the implementation of a suite of billfish management measures over a five-year period at ...

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Book/Monograph

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. I...

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