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Economic & Sector Work :: Other Agricultural Study
Washington, DC
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Publications & Research :: Policy Research Working Paper
World Bank, Washington, DC
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Publications & Research :: Policy Research Working Paper
World Bank, Washington, D.C.
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Book/Monograph
25/05/2023
FAO

The FAO-Thiaroye processing technique (FTT), an improved smoking technique for cooking fish, was introduced in Ghana in 2009. Despite its numerous benefits, the adoption rate has been slow. The results of this study demonstrate the financial profitability, fast return on investment, economic viability, and environmental sustainability of the FTT compared to other i...

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Economic & Sector Work :: Public Expenditure Review
Washington, DC
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Publications & Research :: Working Paper
World Bank, Washington, DC
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Publications & Research :: Brief
World Bank, Washington, DC
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