This guide identifies two key components for establishing effective conservation agriculture systems: developing multidisciplinary scientific and technical capacity; and collaborating closely with farming communities – not just with farmers – to build on their existing knowledge. It provides a suite of technical tools for Farmer Field Schools and extension service ...

The report summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Europe and Central Asia is a vast region characterized by a great variety of cli...

This report provides new evidence for monitoring trends in food security and nutrition within the framework of the 2030 Sustainable Development Agenda. The publication focuses on migration, gender, youth, and the linkages with rural development and food security in the region. Migration is tied in multiple ways to gender, youth, and agricultural and rural developme...