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Journal Article
Oxford University Press on behalf of the World Bank
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96
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Book/Monograph
2019
Food and Agriculture Organization(FAO)

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. I...

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96
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Publications & Research :: Publication
Washington, DC: World Bank
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115
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Publications & Research :: Policy Research Working Paper
World Bank, Washington, DC
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125
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