This pocketbook complements the Statistical Yearbook by providing, in an easy and simple format, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture.

This recipe book celebrates the International Year of Millets 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, wh...