The study focused on factors affecting the commercialization of food legumes-cowpeas (Vigna unguiculata), bambara groundnuts(Vignasubterranea), groundnuts (Arachis hypogaea) and soybeans (Glycine max) in two departments (Benouéand Mayo-Louti) of the North Region of Cameroon. Qualitative and quantitative methods were used to collect data. Qualitative methods involve...

The study focused on factors affecting the commercialization of food legumes-cowpeas (Vigna unguiculata), bambara groundnuts(Vignasubterranea), groundnuts (Arachis hypogaea) and soybeans (Glycine max) in two departments (Benouéand Mayo-Louti) of the North Region of Cameroon. Qualitative and quantitative methods were used to collect data. Qualitative methods involve...

The study focused on factors affecting the commercialization of food legumes-cowpeas (Vigna unguiculata), bambara groundnuts(Vignasubterranea), groundnuts (Arachis hypogaea) and soybeans (Glycine max) in two departments (Benouéand Mayo-Louti) of the North Region of Cameroon. Qualitative and quantitative methods were used to collect data. Qualitative methods involve...

The study focused on factors affecting the commercialization of food legumes-cowpeas (Vigna unguiculata), bambara groundnuts(Vignasubterranea), groundnuts (Arachis hypogaea) and soybeans (Glycine max) in two departments (Benouéand Mayo-Louti) of the North Region of Cameroon. Qualitative and quantitative methods were used to collect data. Qualitative methods involve...

The study focused on factors affecting the commercialization of food legumes-cowpeas (Vigna unguiculata), bambara groundnuts(Vignasubterranea), groundnuts (Arachis hypogaea) and soybeans (Glycine max) in two departments (Benouéand Mayo-Louti) of the North Region of Cameroon. Qualitative and quantitative methods were used to collect data. Qualitative methods involve...