In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Aspergillus flavus can infect the maize and produce aflatoxins. While government efforts to remove contaminated maize from circulation are well intentioned, there remain concerns that consumers are still being inadvertently exposed to aflatoxin. The aim of this study was ...

In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Aspergillus flavus can infect the maize and produce aflatoxins. While government efforts to remove contaminated maize from circulation are well intentioned, there remain concerns that consumers are still being inadvertently exposed to aflatoxin. The aim of this study was ...

In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Aspergillus flavus can infect the maize and produce aflatoxins. While government efforts to remove contaminated maize from circulation are well intentioned, there remain concerns that consumers are still being inadvertently exposed to aflatoxin. The aim of this study was ...

In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Aspergillus flavus can infect the maize and produce aflatoxins. While government efforts to remove contaminated maize from circulation are well intentioned, there remain concerns that consumers are still being inadvertently exposed to aflatoxin. The aim of this study was ...