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Book/Monograph
2017
Food and Agriculture Organization(FAO)

Ce guide fournit des conseils pratiques sur l’amélioration des méthodes existantes d'enregistrement des droits, afin que les avantages et les protections offerts par les systèmes d'enregistrement soient accessibles à tous sans discrimination. Il donne des orientations sur l’application des principes et pratiques des «Directives volontaires pour une gouvernance resp...

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Book/Monograph
2019

This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic r...

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Book/Monograph
2020
Food and Agriculture Organization(FAO)

Ces directives, conçues pour servir de référence pour l'élaboration d’un Plan national pour la conservation et l’utilisation durable des variétés des agriculteurs/variétés locales, contribueront à endiguer la perte constante de diversité. Elles seront donc utiles aux spécialistes du développement, aux chercheurs, aux étudiants et aux responsables politiques qui oeu...

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Book/Monograph
2020
Food and Agriculture Organization(FAO)

Estas pautas servirán de referencia para preparar un Plan nacional para la conservación y la utilización sostenible de variedades de los agricultores/variedades locales, con el objetivo de frenar su continua pérdida de diversidad. Son una herramienta útil para los profesionales del desarrollo, investigadores, estudiantes y formuladores de políticas que trabajan en ...

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Book/Monograph
2020
Food and Agriculture Organization(FAO)

This manual seeks to reduce exposure to pesticides thanks to effective personal protection, with special attention to the use of Personal Protective Equipment. In addition to providing technical information on personal protection and on the selection and use of relevant equipment, it addresses underlying policy issues. Typically, over 40 percent of the population ...

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Book/Monograph
2017
Food and Agriculture Organization(FAO)

This guide provides practical advice on how to improve existing ways to record rights so that the benefits and protections offered by recording systems can be available to all without discrimination. It gives guidance on how to apply the principles and practices of the “Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in t...

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Book/Monograph
2017
Food and Agriculture Organization(FAO)

Esta guía proporciona consejos prácticos sobre cómo mejorar las formas existentes de registrar los derechos para que los beneficios y las protecciones que ofrecen los sistemas de grabación puedan estar disponibles para todos sin discriminación. Ofrece orientación sobre cómo aplicar los principios y prácticas de las "Directrices voluntarias sobre la gobernanza respo...

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Book/Monograph
2020
Food and Agriculture Organization(FAO)

These guidelines describe the biology and host range of red palm weevil (RPW) and address all aspects of integrated pest management (IPM), including surveillance, phytosanitary measures, early detection, pheromone trapping protocols, preventive and curative chemical treatments, removal and safe disposal of severely infested palms, and best agricultural practices to...

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Book/Monograph

This manual provides risk-based guidance for designing, planning and implementing effective participatory and syndromic surveillance of Rift Valley fever (RVF). It shows how to tailor this guidance to the epidemiological needs of individual countries, starting with setting appropriate objectives. RVF virus, a mosquito-borne zoonotic agent, causes haemorrhagic fever...

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Book/Monograph

These guiding principles are the result of an Expert Consultation jointly led by FAO and WHO in July 2019. They take a holistic approach to diets, and consider international nutrition recommendations, the environmental cost of food production and consumption, as well as adaptability to local social, cultural and economic contexts. The term -Sustainable Healthy Diet...

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Book/Monograph
2018
Food and Agriculture Organization(FAO)

Esta guía técnica cubre temas asociados con la identificación y valoración de los derechos de tenencia para diferentes propósitos, y brinda orientación sobre cómo garantizar que las valoraciones se realicen de manera justa, confiable y transparente que cumplan con las normas internacionales. El valor, ya sea definido en términos puramente económicos o más ampliame...

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Book/Monograph
2017
Food and Agriculture Organization(FAO)

This technical guide covers issues associated with the identification and valuation of tenure rights for different purposes, and provides guidance on how to ensure that valuations are undertaken in a fair, reliable and transparent manner that comply with international norms. Value, whether defined in purely economic terms or more widely to encompass social and env...

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