Maize, a staple food in most African countries, is prone to contamination by aflatoxins, toxic secondary metabolites mainly produced by Aspergillus flavus and A. parasiticus. Aflatoxins are known to cause liver cancer, and chronic exposure has been linked to other adverse health outcomes including growth faltering in children. To mitigate exposure in maize-dependen...

Maize, a staple food in most African countries, is prone to contamination by aflatoxins, toxic secondary metabolites mainly produced by Aspergillus flavus and A. parasiticus. Aflatoxins are known to cause liver cancer, and chronic exposure has been linked to other adverse health outcomes including growth faltering in children. To mitigate exposure in maize-dependen...

Maize, a staple food in most African countries, is prone to contamination by aflatoxins, toxic secondary metabolites mainly produced by Aspergillus flavus and A. parasiticus. Aflatoxins are known to cause liver cancer, and chronic exposure has been linked to other adverse health outcomes including growth faltering in children. To mitigate exposure in maize-dependen...

Maize, a staple food in most African countries, is prone to contamination by aflatoxins, toxic secondary metabolites mainly produced by Aspergillus flavus and A. parasiticus. Aflatoxins are known to cause liver cancer, and chronic exposure has been linked to other adverse health outcomes including growth faltering in children. To mitigate exposure in maize-dependen...