This study was a result of the need for utilization of local raw materials for food production and diversification as well as an attempt to reduce the rising cost of wheat imports. The objective of this study was to investigate the physical, chemical and sensory properties of cookies produced from sweet potato and mango mesocarp composite flours. Sweet potato tuber...

This study was a result of the need for utilization of local raw materials for food production and diversification as well as an attempt to reduce the rising cost of wheat imports. The objective of this study was to investigate the physical, chemical and sensory properties of cookies produced from sweet potato and mango mesocarp composite flours. Sweet potato tuber...

This study was a result of the need for utilization of local raw materials for food production and diversification as well as an attempt to reduce the rising cost of wheat imports. The objective of this study was to investigate the physical, chemical and sensory properties of cookies produced from sweet potato and mango mesocarp composite flours. Sweet potato tuber...