In sub-Saharan Africa, women in smallholder dairy operations carry a disproportionate labor burden, especially in making traditional fermented milk products like ghee. There is a clear need to improve the production processes, not only to decrease the labor burden, but also to increase quantity and enhance quality. The objective of this study was to document the cu...

In sub-Saharan Africa, women in smallholder dairy operations carry a disproportionate labor burden, especially in making traditional fermented milk products like ghee. There is a clear need to improve the production processes, not only to decrease the labor burden, but also to increase quantity and enhance quality. The objective of this study was to document the cu...

In sub-Saharan Africa, women in smallholder dairy operations carry a disproportionate labor burden, especially in making traditional fermented milk products like ghee. There is a clear need to improve the production processes, not only to decrease the labor burden, but also to increase quantity and enhance quality. The objective of this study was to document the cu...

In sub-Saharan Africa, women in smallholder dairy operations carry a disproportionate labor burden, especially in making traditional fermented milk products like ghee. There is a clear need to improve the production processes, not only to decrease the labor burden, but also to increase quantity and enhance quality. The objective of this study was to document the cu...