Aflatoxins belong to a group of naturally occurring toxins which contaminate foodstuffs under favourable conditions. Aspergillus flavus and Aspergillus parasiticus produce aflatoxins; the four major aflatoxins which contaminate foodstuffs are B1, B2, G1 and G2. Maize, groundnuts, rice, wheat and other foodstuffs are susceptible to aflatoxin contamination. B1 in the...

Aflatoxins belong to a group of naturally occurring toxins which contaminate foodstuffs under favourable conditions. Aspergillus flavus and Aspergillus parasiticus produce aflatoxins; the four major aflatoxins which contaminate foodstuffs are B1, B2, G1 and G2. Maize, groundnuts, rice, wheat and other foodstuffs are susceptible to aflatoxin contamination. B1 in the...

Aflatoxins belong to a group of naturally occurring toxins which contaminate foodstuffs under favourable conditions. Aspergillus flavus and Aspergillus parasiticus produce aflatoxins; the four major aflatoxins which contaminate foodstuffs are B1, B2, G1 and G2. Maize, groundnuts, rice, wheat and other foodstuffs are susceptible to aflatoxin contamination. B1 in the...

Aflatoxins belong to a group of naturally occurring toxins which contaminate foodstuffs under favourable conditions. Aspergillus flavus and Aspergillus parasiticus produce aflatoxins; the four major aflatoxins which contaminate foodstuffs are B1, B2, G1 and G2. Maize, groundnuts, rice, wheat and other foodstuffs are susceptible to aflatoxin contamination. B1 in the...