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L'Alimentation en forêt tropicale: interactions bioculturelles et perspectives de développement

Food resources Food customs Tropical forests Human settlements Forest management Cultural anthropology Cultural factors Subsistence agriculture Food consumption Cultivation Trees Plants Food production Food preparation Nutrition Programme on Man and the Biosphere
https://unesdoc.unesco.org/ark:/48223/pf0000104882 urn:ISBN:978-92-3-203381-9 urn:ISBN:92-3-203381-x
The United Nations Educational, Scientific and Cultural Organization (UNESCO)  
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More Details

UNESCO
Amazonia | Africa | Oceania | Asia
1996
2 v., illus., maps | Electronic | Microfiche | Paper | online resource | microfiche | volume

Contents: v.1. Les Ressources alimentaires: production et consommation. -v.2. Bases culturelles des choix alimentaires et stratégies de développement

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