Food culture and child-feeding practices in Njombe and Mvomero districts, Tanzania

Abstract

This article explores food culture and child-feeding practices, focusing on children below five years among the Bena and Luguru ethnic groups located in Njombe and Mvomero rural districts in Tanzania. In these two societies existing cultural norms, and beliefs related to child feeding focusing on breastfeeding and complementary feeding were investigated aiming at understanding how every-day practices on child feeding are socially and culturally constructed by actors including parents or guardians, thus giving cultural meanings that are attached to every-day realities on child feeding. The article is part of a larger research project whose overall purpose was to investigate the outcome of milk-based nutrition interventions involving dairy goat and cattle-keeping with the aim among others to improve health and nutritional status of family members, especially children below five years in societies where prevalence of malnutrition particularly undernutrition is rather high. Methods...