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2013-06-26T19:32:16Z
World Bank, Washington, D.C.

The first generation of genetically modified (GM) crop varieties sought to increase farmer profitability through cost reductions or higher yields. The next generation of GM food research is focusing also on breeding for attributes of interest to consumers, beginning with "golden rice," which has been ...

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Published by Oxford University Press on behalf of the World Bank
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Economic & Sector Work :: Foreign Trade, FDI, and Capital Flows Study
World Bank, Washington, DC
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198
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Publications & Research :: Working Paper
World Bank, Washington, DC
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190
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Working Paper
World Bank, Washington, DC
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Publications & Research :: Policy Research Working Paper
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218
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Publications & Research :: Policy Research Working Paper
World Bank, Washington, DC
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196
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