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AUC Library
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Knowledge Management
Agenda 2063
Browsing by Subjects Food resources
( Showing results 34 to 45 of 53 )
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Authors/Record:
programme and meeting document
Nutrition education: approaches to nonformal education
0
84
0
0
book part
Perception and use of wild yams by the Baka hunter-gatherers in South Cameroon
0
105
0
0
book
Rapport mondial sur la science, 1998
UNESCO/Elsevier
0
88
0
0
book
Safeguarding intangible cultural heritage: a photobook of traditional foodways of the Isukha and ...
UNESCO Office Nairobi
0
127
0
0
book
Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya
UNESCO Office Nairobi
0
116
0
0
book part
Sauvage ou cultivé? La paraculture des ignames sauvages par les Pygmées Baka du Cameroun
UNESCO
0
155
0
0
book part
Stratégies de subsistance et apports en protéines du régime alimentaire des cultivateurs Ngandu e...
UNESCO
0
88
0
0
book part
The Aka Pygmies: hunting and gathering in the Lobaye forest
0
109
0
0
book part
The Mask that is hungry for yams: ethno-ecology of discorea mangenotiana among the Baka, Cameroon
0
104
0
0
book part
Traditional strategies, modern decision-making and management of natural resources in the Sudan-S...
1978
0
91
0
0
book
Tropical forests, people and food: biocultural interactions and applications to development
UNESCO
0
125
0
0
book part
Tropical humid forest food plants and their domestication: examples from Africa and America
0
63
0
0