Skip navigation

    Browsing by Subjects Food resources

    ( Showing results 37 to 48 of 55 )
    Tile List
Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
book
Rapport mondial sur la science, 1998
1998
UNESCO/Elsevier
0
12
0
0
book
Safeguarding intangible cultural heritage: a photobook of traditional foodways of the Isukha and ...
2013
UNESCO Office Nairobi
0
19
0
0
book
Safeguarding intangible cultural heritage: traditional foodways of the East Pokot community of Kenya
2013
UNESCO Office Nairobi
0
15
0
0
book part
Sauvage ou cultivé? La paraculture des ignames sauvages par les Pygmées Baka du Cameroun
1996
UNESCO
0
12
0
0
book part
Stratégies de subsistance et apports en protéines du régime alimentaire des cultivateurs Ngandu e...
1996
UNESCO
0
15
0
0
book part
The Aka Pygmies: hunting and gathering in the Lobaye forest
1990
0
13
0
0
book part
The Mask that is hungry for yams: ethno-ecology of discorea mangenotiana among the Baka, Cameroon
1993
0
13
0
0
book part
Traditional strategies, modern decision-making and management of natural resources in the Sudan-S...
1978
0
9
0
0
book
Tropical forests, people and food: biocultural interactions and applications to development
1993
UNESCO
0
18
0
0
book part
Tropical humid forest food plants and their domestication: examples from Africa and America
1993
0
9
0
0
article
Une Agriculture de récupération des terres: la sylviculture à trois dimensions
1968
0
10
0
0
Report
Water and climate change in Africa – from causes to consequences
2011
Nordiska Afrikainstitutet, Agrarian Change, Property and Resources

There is a need to extend the climate change discourse. This should not be by paying less attention to the causes, which are now well known, but by stressing more the consequences, which have been largely neglected in political discourses, especially changes in water systems. This is also an issue of how global society should react to the uncertainties climate chan...

0
15
0
0