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Book
2023
Food and Agriculture Organization (FAO)

This recipe book celebrates the International Year of Millets 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, wh...

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Book
2023
FAO

Cette étude de cas décrit la manière dont le projet intitulé «Renforcer la résilience dans la région du Sahel grâce à la création d’emplois pour les jeunes» a renforcé les capacités des jeunes ruraux en termes d’opportunités d’emplois dans le systèmes agroalimentaires, tout en responsabilisant les institutions nationales chargées de les épauler. Cette étude présent...

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Book
2023
FAO

Agrifood systems are a significant source of employment and livelihoods for women – often more so than for men. This report analyses the sources of inequality that constrain women’s participation, well-being and empowerment in the sector. It describes policies and approaches that have supported gender equality, and how women’s equal participation in agrifood system...

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Book
2021
FAO

Meat inspection faces challenges in detecting and controlling emerging hazards, such as food-borne pathogens and chemical contaminants. This guide presents approaches to inspection and advocates for the acceptance of an evidence-based system.

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