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Book/Monograph
25/05/2023
FAO

The COVID-19 pandemic has led to a surge in the number of migrants returning to their countries of origin. This toolkit supports local stakeholders and actors in agrifood systems by providing resources to design and implement programmes and projects to facilitate the reintegration of returnees in rural areas.

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Book
2023
Food and Agriculture Organization (FAO)

The diversity and ability of millets to thrive in drylands with minimal inputs make them a valuable contribution to food security, healthy diets and nutrition in many countries. This paper aims to inspire policymakers, farmers, civil society, opinion leaders, research and development agents, and the general public to reconsider the role of millets in diversified an...

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Book
2023
FAO

Harnessing science, technology and innovation is key to meeting the aspirations of efficient, inclusive, resilient and sustainable agrifood systems and to leveraging emerging opportunities to achieve the Sustainable Development Goals. This report examines the technology accelerator trends across publicly available FAO knowledge reports, technical guidance and conve...

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Book/Monograph
25/05/2023
FAO

The COVID-19 pandemic has brought home the vital importance of laboratory testing for zoonotic diseases. While testing technology is making great progress, it remains unavailable in many settings. This publication makes a case for lab capacity building, including robust data validation protocols and interpretation of results.

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Book
2023
Food and Agriculture Organization (FAO)

This publication synthesizes the major factors at play in the global food and agricultural landscape. Statistics cover the economic importance of agricultural activities, inputs, outputs and factors of production, as well as their implications for food security and nutrition and their impacts on the environment.

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