Skip navigation
Book
2023
Food and Agriculture Organization (FAO)

According to this report, food insecurity at moderate or severe levels is notably lower in the region compared to global estimates. However, food insecurity levels remain significantly higher than those recorded before the COVID-19 pandemic, and the region is not on track in addressing childhood overweight, adult obesity, anemia among women aged 15 to 49, and exclu...

0
15
0
0
Book
2023
Food and Agriculture Organization (FAO)

According to this report, food insecurity at moderate or severe levels is notably lower in the region compared to global estimates. However, food insecurity levels remain significantly higher than those recorded before the COVID-19 pandemic, and the region is not on track in addressing childhood overweight, adult obesity, anemia among women aged 15 to 49, and exclu...

0
12
0
0
Book/Monograph
2022
FAO
0
29
0
0
Book
2021
FAO

This study finds that the critical loss points of the Egyptian grapes value chain are at harvesting, wholesale markets and retail markets. Solutions to address grape loss include establishing quality standards for the market and improving post-harvest infrastructures.

0
71
0
0
Book
2021
FAO

This study finds that the farmers in the sample regions lack awareness about food loss and have limited information on production and postharvest operations. Solutions include better market information, training and the establishment of direct marketing centeres.

0
84
0
0
Book
2023
FAO

La surveillance est l’une des activités essentielles des organisations nationales de protection des végétaux; elle fournit une base technique pour de nombreuses mesures phytosanitaires, par exemple concernant les exigences phytosanitaires à l’importation, les zones exemptes d’organismes nuisibles, le signalement et l’éradication d’organismes nuisibles. Ce guide dét...

0
14
0
0